Comments for my Voice is in here somewhere... http://madbaker.wordpress.com It'll come to me, don't worry Wed, 09 Jul 2008 16:57:06 +0000 http://wordpress.org/?v=MU Comment on Figuring Out Flour by mark http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-227 mark Tue, 25 Mar 2008 04:16:14 +0000 http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-227 Thanks Elly -- I'll be checking in on your site! Thanks Elly — I’ll be checking in on your site!

]]> Comment on Figuring Out Flour by Elly http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-226 Elly Mon, 24 Mar 2008 15:47:28 +0000 http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-226 I'm not a commercial bread baker, but love making bread. Have been for 40 plus years. Now I grind my grain (might not be viable for commercial use). I use a hard white wheat berry. I also add a dough enhancer and vital gluten. Is this cheating. I find that the weather affects how my bread raises, but it always comes out with a nice brown crust. If you go to cookwithelly.blogspot.com you can see how it turns out. PS I love talking bread. I’m not a commercial bread baker, but love making bread. Have been for 40 plus years. Now I grind my grain (might not be viable for commercial use). I use a hard white wheat berry. I also add a dough enhancer and vital gluten. Is this cheating.

I find that the weather affects how my bread raises, but it always comes out with a nice brown crust. If you go to

cookwithelly.blogspot.com you can see how it turns out.

PS I love talking bread.

]]> Comment on Figuring Out Flour by Mark http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-225 Mark Sun, 23 Mar 2008 16:40:22 +0000 http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-225 Hi Bryn, I'm using R&J Milling from Riceton, SK. Bob Balfour is an organic farmer and miller. They don't have a website set up but I hear tell they're working on it. Maybe I should help him out :-) Thanks for the link to Northwest Organics. I hadn't heard of them before and will dig into what they offer! Hi Bryn,

I’m using R&J Milling from Riceton, SK. Bob Balfour is an organic farmer and miller. They don’t have a website set up but I hear tell they’re working on it. Maybe I should help him out :-)

Thanks for the link to Northwest Organics. I hadn’t heard of them before and will dig into what they offer!

]]> Comment on Figuring Out Flour by bryn http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-224 bryn Sun, 23 Mar 2008 06:14:04 +0000 http://madbaker.wordpress.com/2008/03/12/figuring-out-flour/#comment-224 what local organic miller are you using in regina? is it : http://www.northwestorganicmills.com/index1.html ? just curious, bryn (vancouver baker) what local organic miller are you using in regina? is it :

http://www.northwestorganicmills.com/index1.html

?

just curious,

bryn
(vancouver baker)

]]> Comment on Do the Opposite by Valerie http://madbaker.wordpress.com/2008/02/18/do-the-opposite/#comment-207 Valerie Thu, 21 Feb 2008 07:01:01 +0000 http://madbaker.wordpress.com/?p=128#comment-207 Great images, great website, mark. Great images, great website, mark.

]]> Comment on Super Bowl in Stockton by Robyn http://madbaker.wordpress.com/2008/02/03/super-bowl-in-stockton/#comment-187 Robyn Thu, 07 Feb 2008 01:12:18 +0000 http://madbaker.wordpress.com/?p=104#comment-187 Hey daddio, I miss you lots but I'm glad to hear your having fun in San Francisco! Ben and I are getting better I hope I can go back to school tomorrow. Ben, Mom and I miss you LOTS!!!! P.S nice picture of you and Melodie! Hey daddio,
I miss you lots but I’m glad to hear your having fun in San Francisco! Ben and I are getting better I hope I can go back to school tomorrow.

Ben, Mom and I miss you LOTS!!!!

P.S nice picture of you and Melodie!

]]> Comment on My Introduction to Daring Bakers: Lemon Meringue Pie by Lisa http://madbaker.wordpress.com/2008/01/28/my-introduction-to-daring-bakers-lemon-meringue-pie/#comment-183 Lisa Sat, 02 Feb 2008 20:12:27 +0000 http://madbaker.wordpress.com/?p=90#comment-183 Welcome to the DBs! Welcome to the DBs!

]]> Comment on My Introduction to Daring Bakers: Lemon Meringue Pie by Dolores http://madbaker.wordpress.com/2008/01/28/my-introduction-to-daring-bakers-lemon-meringue-pie/#comment-181 Dolores Fri, 01 Feb 2008 04:36:18 +0000 http://madbaker.wordpress.com/?p=90#comment-181 Congratulations on your first challenge, and welcome. The key to success in these challenges is to learn from the experience. And it looks like you learned from this one. Congratulations on your first challenge, and welcome. The key to success in these challenges is to learn from the experience. And it looks like you learned from this one.

]]> Comment on My Introduction to Daring Bakers: Lemon Meringue Pie by Jenny http://madbaker.wordpress.com/2008/01/28/my-introduction-to-daring-bakers-lemon-meringue-pie/#comment-180 Jenny Thu, 31 Jan 2008 23:55:37 +0000 http://madbaker.wordpress.com/?p=90#comment-180 Oh too bad it didn't work out well for you on the first try! I hope you do try it again sometime, soon! PS It still looks lovely! Oh too bad it didn’t work out well for you on the first try! I hope you do try it again sometime, soon!
PS It still looks lovely!

]]> Comment on My Introduction to Daring Bakers: Lemon Meringue Pie by cookworm http://madbaker.wordpress.com/2008/01/28/my-introduction-to-daring-bakers-lemon-meringue-pie/#comment-178 cookworm Wed, 30 Jan 2008 17:13:08 +0000 http://madbaker.wordpress.com/?p=90#comment-178 Nice job with the challenge, and welcome to the Daring Bakers! Looking forward to your future challenges. Nice job with the challenge, and welcome to the Daring Bakers! Looking forward to your future challenges.

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